As
our departure draws near I’ve been imagining what I might miss about Italy once
we’re back in New Hampshire. I want to be realistic, though, and also include
what I probably won’t miss so much. Maybe I’ll think of very important other
parts to add later, but it’s a start and it helps me as we prepare for our
voyage back to our permanent home. What would you miss about the place you live
now if you moved away? What wouldn’t you miss?
I’ll
miss waiting outside of Ingrid’s school at dismissal with other parents and
grandparents while each class comes out and the teacher bends down to peer out
into the crowd with each student until the parent is pointed out and eye
contact is made, the child bounds down the steps for an embrace before handing
off the backpack and asking if she can run a lap around the school with her
friends before heading home. I won’t miss a school day that ends at 12:45. I’ll
miss the strident church bells that ring for fifteen minutes a few times on
Sunday mornings (I don’t sleep late enough for them to wake me otherwise this
one might’ve gone to the other side). I won’t miss construction vehicles
backing up (beep, beep, beep), the crane lifting loads, workers yelling at the
site on the other side of our neighbor’s yard for the past five months. I’ll
miss the warm aroma of fresh bread and pastries emanating from bakeries. I
won’t miss the stench emitted by Vespas and various diesel vehicles that are
everywhere. I’ll miss being able to walk five minutes to pick up some bread. I
won’t miss the traffic and pollution. I’ll miss gelato, tasting it, of course,
but also seeing it heaped up so beautifully at the gelatería. I won’t miss the
milk from the grocery store that you can keep on a shelf for months before
drinking. I’ll miss the pizza, thin, delicious, satisfying; I’ll miss the
carrots and many other vegetables from the supermarket that are never waxed and
almost always taste fresh; I’ll miss the pasta, the fresh home-made pasta but
also the dry pasta bought in stores which is somehow better than what we buy
back home and I’ll miss the locally grown and pressed fresh olive oil, of which
we have consumed gallons. I’ll miss the barley and bean soup Eva helped us
make. I won’t miss the relative uniformity of cuisine here (okay, I admit we’re
pretty spoiled in the US with such a great variety). I’ll miss the fruit and
vegetable markets. I’ll miss the walls which encircle the town center and are
topped with a pedestrian road and lined by trees, sitting up there and watching
everyone go by, jogging a loop around it, traveling by bike on it, walking up
there on a Sunday afternoon with all of the families doing a post lunch
passegiata. I won’t miss the enormous tour groups who walk in a large pack of
forty or fifty up there or in town. I’ll miss the pleasantly warm and sunny
weather of September and June. I won’t miss the long, gray winter with no snow,
high humidity, temperatures in the 30s and 40s, and a cold house. I’ll miss
using a bike as primary means of transportation, and being able to easily do so
(flat terrain, everything located within two or three kilometers); I’ll miss
seeing so many other people from all walks of life doing the same. I’ll miss
being able to see world-class bike racing in person and to see live coverage of
entire races on television. I won’t miss mismatched sound and lips on Italian
TV, whether dubbed from another language or in Italian in the first place. I’ll
miss the rattling of my bike as I ride over cobblestones in town and the
occasional ding of bicycle bells from those hoping to prevent a collision. I’ll
miss the 80 mph speed limits on the highway and the aggressive confidence I’ve
learned to drive with to avoid getting plowed into. I won’t miss seeing ninety
percent of the car colors only in black, gray, or white. I’ll miss riding back
from photography class close to midnight in February or March, very cold but
with no cars out, hardly any people, and lots of quiet. I won’t miss all of the
lice problems in the schools this year and having the little buggers brought
home to us and set up camp for three weeks. I’ll miss seeing the packs of
cyclists out training, and the packs of cyclists out just as much to exercise
their mouths as their legs. I’ll miss the narrow roads, the incredible climbs
and switchbacks through olive groves and woods, the routes with fast down hills
where the curves are plentiful but not always so acute that you need to slow
down much for them, the anticipation of what will be around the next corner. I
won’t miss all of the cigarette smoke or seeing middle school kids waiting for
a train on a field trip smoking while their teachers stand right there with
them. I won’t miss the bad dollar to euro exchange rate, $7.50/gallon gasoline
and the high price of almost everything else. I’ll miss the Parole d’Oro a few
kilometers to the south where we’ve gone for picnics where the kids have played
hide and seek in the empty canals that lead down to the aqueduct. I won’t miss
the much smaller body space bubble here, all of the crowding, cramped spaces
and jostling in groups and frequent absence of lines. I will miss the trains
and the train system. I won’t miss the strikes and the often seemingly endless waits
at the train crossings. I’ll miss discovering, time after time, almost wherever
we travel, towers poking out of a forest, a many centuries old church down a
non-descript road, walled towns atop hills, cobblestones, laundry hanging out
windows, forts and cathedrals. I’ll miss specialty food shops of all kinds and
personal service, asking the local butcher if he can get a full turkey for us
by Thanksgiving and waiting for two minutes while he calls someone and tells me
he should be able to do it and to stop back in a few days. I won’t miss
shopping at Esselunga, our primary grocery store (well, okay, maybe a bit).
I’ll miss all of the events that take place in and near Lucca and how easy it
is to get to them—Lucca Comics&Games, Settembre Lucchese, Desco at the Real
Collegio, Italian 10k Road Race Championships, European U23 Cyclocross
Championships, Procession of Santa Croce, Free Concerts, Lucca Summer Festival
(music), and on and on. I will miss Italian. I’ll miss hearing preschool
children speaking it, complaining about not wanting to go home from the
playground or describing the best way to roll a toy car down the slide; I’ll
miss hearing grade-school kids speaking it, asking their friends if they want
to sleep over, describing how a game they’ve made up works; I’ll miss hearing
teens speaking it, flirting in Piazza Grande, joking; I’ll miss hearing adults
speaking it, arguing about politics, giving their opinion about how someone was
dressed, describing which are their best vegetables that day, calling their dog
over, giving directions, conversing with friends; I’ll miss older folks
speaking it, chiding one another for a naïve move while playing dominoes at a
bench table on the walls, complimenting a passing younger woman on her
appearance, encouraging a grandchild learning to ride a bike. I’ll miss the
challenge of speaking Italian. I’ll miss the sense of satisfaction when I can
express myself a little more clearly than a couple of months earlier, when a
store owner doesn’t screw up his face or try using rudimentary English in
response to me. I won’t miss not being able to instantly and effortlessly
communicate any idea. I won’t miss the lag time where I am understanding what a
group I’m with is saying and then, in the time I prepare to say something, have
the group’s conversation already moved on to something else (hey, to be honest
it happens to me in English, too!). I won’t miss having a person I haven’t met
before smile, amused, after I open my mouth and say a few words, realizing I’m
not Italian (okay at first but after a year it gets kind of old). I will miss
the more fluid sense of time, of meeting times and of saying goodbyes that go
on and on. I will also not miss that. I will miss all of the people I’ve met,
especially those from Lucca Italian School, my photography class,
and the Shambala group I practiced with. I will miss writing a blog about a New
Hampshire family’s year in Italy.
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